Les Automnales de la Gastronomie en Val de Loire : La volaille dans tous ses états - De l'oeuf à la plume

A unique selection of volunteer chefs highlight the gastronomy of Touraine and the Loire Valley, based on a set theme and using local, seasonal produce. A specific and unique menu, composed around a theme (aperitif & amuse-bouche ? starter ? main course ? dessert). Theme 2025: Tradition in Effervescence, when Chefs boldly reinterpret local produce Act 1 from 09/21 to 10/19 at Domaine de Candé (Monts) and in Touraine's hotel schools (Cité des Formations and Lycée Albert Bayet) - Price: 52? Act 2 from 03/11 to 07/12 in restaurants - Single price: 62? (drinks included). Restaurant choice: lunch or dinner. The name of the restaurant is being kept secret? It will only be revealed a few days in advance!