One of the bestenjoyment/price ratio of Touraine!
The concept was due to open its doors in spring 2020, but bad luck for the Chef, Emmanuel Césary, the initial lockdown delayed his plans to set up… In September his Concept finally saw the light of day but, patatras, at the end of October the restaurants had to close. But the boy is not discouraged, and he’s off to the takeaway!
